Japanese Customs guide - Things to Know Before Your Trip to Japan
Planning a trip to Japan does not just involve packing your suitcase and booking your flight. It also means learning the basic Japanese customs. After all, Japan is a country with a very rich and interesting culture. Indeed, to enjoy your vacation better, you’ll want to keep these basic customs in mind.
Bowing is one of the most practiced Japanese customs, as well as one of the most important. Therefore, try to bow when you are introduced to a Japanese. You do not always need to bow from the waist. A short bow angled at about fifteen degrees should suffice, although keep in mind that bows are usually longer and lower when you are apologizing or in front of someone superior.
Greeting one another is also encouraged, so remember to always say good morning (ohayo gozaimasu), good day (konnichiwa), good evening (konbanwa) or good night (oyasuminasai) during your trip to Japan. Don’t forget to say thank you (arigato gozaimasu), as well or say goodbye (sayounara or jyaa ne) before leaving. When addressing someone, always use their last name, and then add the suffix -san or -sama, since only very close friends or family members call each other by their first name.
Another of the most popular Japanese customs is removing your shoes at the entrance of a house, as well as most Japanese business establishments and hotels. This custom is practiced in many countries but is particularly important in Japan. Usually, a rack is provided where you can put your shoes. If there is none, simply place your shoes beside the others in an orderly fashion with the toe facing the door, making them easier to put on before you leave.
If you don’t know how to use chopsticks yet, this is something you must learn before your trip to Japan, not only since some Japanese restaurants do not provide spoons and forks even upon request, but more importantly because it is the best way to enjoy Japanese food. In fact, it is how Japanese food was meant to be enjoyed. Learning how to pick up food and put them in your mouth using chopsticks is not enough, though. You also have to know that you should never stick your chopsticks into your bowl of rice, rub them together unnecessarily or use them to pass food to someone else.
After mastering the use of chopsticks, you can now move on to table manners, which are also important Japanese customs. If you are offered an oshibori or wet towel before eating, use this to wipe your hands only, not your mouth, face or neck, then set it aside. Make sure you say ‘itadakimasu’, as well, which is the Japanese equivalent of ‘Bon appetit’. Make sure you clear your plate and don’t be afraid to slurp while eating your noodles since this is acceptable in Japanese culture.
On the other hand, tipping is not acceptable and is even considered insulting so just pay the price without leaving any extra. This doesn’t just apply to restaurants, but also to hotels, cabs and most business establishments and services. When paying, put your cash on the tray provided instead of handing it over to the waitress or the cashier.
Even when bathing, there are still Japanese customs to observe. One thing you should know is that the Japanese usually use the same water for bathing, as opposed to most people who drain or replace the water in a tub after their bath. Because of this, onsens or thermal baths and other public baths are popular in Japan. Keep in mind that these baths are used more like pools, though, which means you should wash and rinse before stepping into them.
Isabella Olsen is a travel writer who has toured major destinations worldwide, including many European countries by car. To book a car rental Finland, or learn more about cheap car hire worldwide, visit www.zencarhire.com



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